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A Wine
Story ...
TASTE OF MONTMARTRE
Chat Noir Brings Gastro-Bistro Cuisine
to the Upper East Side
Chef Sebastian Baud
By Marisa D’Vari
“People want happy places,” says Yves
Camdeborde, the French culinary master credited with coining the
phrase “gastronomic bistro” to describe a venue serving
high quality, innovative cuisine in a casual environment with lower
prices. “They should be able to laugh out loud.”
Happy is the definitive word to describe the
festive ambiance of Chat Noir, a lively new uptown gastro-bistro
off Madison Avenue from the team behind the trendy La Goulue, known
for good food and vibrant people watching.
Read
the entire review from the NY Press Here here ...
Chat Noir bistro New York Press
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